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Ancient Grains – Barley with Red Quinoa, Cranberry and Mint 1kg

$26.00

The sweetness of the cranberries work supremely well with the barley.  It is warming, comforting, creamy and delicious.  It’s also surprisingly high in protein; you’ll not only love the flavour but it’ll keep you full for a long time!  1kg makes 3kg of cooked product – crazy!!

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Ancient grains are good for us!  Minimal processing of them means that you get lots of their original goodness.

Our new barley mix not only looks beautiful but tastes amazing too!

The sweetness of the cranberries work supremely well with the barley.  It is warming, comforting, creamy and delicious.  It’s also surprisingly high in protein; you’ll not only love the flavour but it’ll keep you full for a long time!  1kg makes 3kg of cooked product – crazy!!

Delicious with your favourite pan fried lamb, roast chicken or l love it on its own with steamed veggies – so easy and so delicious.

Bit of ‘nonsense’ – Scots eat a lot of barley but mainly in our famous Scotch Broth, which is so thick that many people call it “soup you can dance on!” Hilarious!  Many have asked me to do a soup mix and I’ve resisted up until now.  I’m a great believer in just ‘chucking everything in’ that you have handy or needing to be used up!