Use as a nibble, on your eggs, avocado, salad, roast veggies, soup…

Each pack of 3 contains a 150 gm tub of our Egyptian, Bush Tucker and Warm Spiced dukkah.

The Egyptian one is the most popular to use in the traditional way; take two small bowls and put the dukkah into one then some fresh and local olive oil.  Get some crusty bread, cut or break into chunks and dip into the oil then into the dukkah; so delish!

I love the Warm Spiced Dukkah with my Salmon Salad; see the recipe here

The Bush Tucker one is delish with fish!  Either lightly crumb fillets or simply sprinkle on after cooking.  The Lemon Myrtle in the Bush Tucker compliments it perfectly.