Try all three of our Quinoa – Sundried Tomato and Kalamata Olive, Persian with Date and Pistachio and Porcini with Roasted garlic and Thyme – you’ll be spoilt for choice! Delicious mealtimes, here we come! This is my favourite variety to make in the factory! The aroma from the Queensland sundried tomatoes being chopped and then mixed is intensely delicious . I use this product in a healthy recipe for gluten free tabouleh. Simply cook the quinoa as per instructions, cool, then mix through chopped parsley, red onion, and ripe tomato. Finish off with a squeeze of lemon juice and some olive oil – all set to go!