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Recipes

The Rub

The Rub

As a rub The Rub is great when simply rubbed onto chicken, fish, beef, lamb or tofu and then cooked on the barbeque or pan fried. It’s so easy – everyone loves it! As a marinade Try mixing a teaspoon of The Rub with some natural yoghurt and marinading cubes of chicken...

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Dukka

Dukka

Traditionally Take two small dip bowls. Put a few tablespoons of dukkah into one and a few tablespoons of good quality, fresh extra virgin olive oil in the other. In another larger bowl put some chunks of crusty bread. Simply serve and dip your bread into the oil,...

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