Description
This is my favourite variety to make in the factory! The aroma from the Queensland sundried tomatoes being chopped and then mixed is intensely delicious . I use this product in a healthy recipe for gluten free tabouleh. Simply cook the quinoa as per instructions, cool, then mix through chopped parsley, red onion, and ripe tomato. Finish off with a squeeze of lemon juice and some olive oil – all set to go!
Pamela (verified owner) –
Love this combination as a meal with extra vegetables added or mixed through a garden salad so now looking forward to trying it as a soup 🙂