Dukkah - a delicious and crunchy mix to enjoy in many ways
Dukkah is an Egyptian almond and spice mixture that is enjoyed mainly as a nibble with olive oil and chunks of crusty bread. It also has many other uses!
Dukkah is wonderful as a Gluten Free crumbing on chicken or fish, add to homemade patties or sprinkle over salads. Some customers use it on pizza too – use your imagination! I love it on my avocado and toast but also often use it instead of breadcrumbs in patties or meatballs; adds texture and crunch as well as flavour.
Thistle Be Good makes three different dukkah blends; Egyptian, Bush Tucker and Warm Spiced; different people have different favourites – quite fascinating really when I’m doing tastings!