It’s soup weather! I love making (and eating) soup! Lunch or dinner, I really don’t mind! I’ve been making a super-easy and delicious soup recently using a box of my Freekeh with Green Lentils, Almonds & Pine Nuts. It has the protein of the freekeh and lentils
Do you love salmon salad? I certainly do; it’s such an easy and tasty fish to use; I love it hot or cold. Last night was one of the first warm evenings here in SA so it had to be BBQ! Looked in the fridge and decide,
2nd Year Accounting The Accounting department at Flinder Uni SA invited me to be one of the businesses that the Cost Accounting students (year 2) looked at over the last term. I’ve provided them with lots of information over the last couple of months to enable them
Traditionally, dukkah is used as a nibble, with chunks of tasty crusty bread dipped in to olive oil then into the dukkah – it is delicious and very addictive (but thankfully natural and healthy!). However, my favourite way to enjoy it is to lightly crumb chicken breast
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] I’m a huge fan of easy and healthy home made soup! Think it’s in my Scottish genes! This Red Lentil and carrot soup has to be one of the easiest soups – ever! Get your favourite soup pot and throw in the following: 280
Yes! Quinoa is growing in popularity as a healthy gluten-free alternative to traditional grains such as oats and couscous. The interest from farmers to grow it is also increasing. Australian Grown Quinoa is being produced in Western Australia where they have been experimenting with traditional quinoa crops.
We all know that Christmas comes around once a year, same day, without fail! Why is it then that we can still find ourselves performing the mad present buying dash on December 24th?? Aimlessly wandering around the shops thinking “What are we going to buy Uncle Barney?