Look at what’s in season for spring! It’s just starting to warm up now and it is an exciting time of the year for our palate as we get a range of new seasonal fruits and vegetables to cook with. Here is a selection of four that I particularly love to add to the Thistle Be Good range of products.

I love to add diced avocado to any of the couscous or quinoa blends; it just works!  It’s such an easy thing to make such a healthy recipe!

Ooh, asparagus!  I always think that this is food for Royals – so tender and delicious!  Lightly steam and add to the top of the Grean Pea, Lemon and Mint risotto for a dish fit for king!

Lemons, well, what can I say?  Anything is better with a squish of lemon juice I think!  Especially the Sundried Tomato and Kalamata Olive quinoa when made in to a delicious gluten free tabouleh!

Carrots are a staple in our house every season – we love them!  Steamed in the winter and grated raw in salads in the summer.  My boy loves to munch on them and gets one every day in his lunch box – no wonder his hair is red! lol

Enjoy the beautiful Spring veggies every way you can – your body will thank you for it!