Quinoa Salad with Lamb

Quinoa Salad with Lamb The weather is getting warmer (yay!) and I'm eating so much quinoa salad and I'm loving Quinoa Salad with Lamb!  Love all quinoa salads - they are so delicious, fresh, clean and healthy - why wouldn't you eat salad every day.  Here's one of my...

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My Favourite Way to Enjoy Dukkah!

Traditionally, dukkah is used as a nibble, with chunks of tasty crusty bread dipped in to olive oil then into the dukkah - it is delicious and very addictive (but thankfully natural and healthy!). However, my favourite way to enjoy it is to lightly crumb chicken...

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Quinoa Soup Weather!

Autumn is here and I’m loving it!  One day we’re on the beach then next we’re making soup!  Variety is the spice of life!  Soup made with quinoa will keep you fuller for longer, due to the high protein content of the quinoa.  You can either find lots of recipes online...

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Quinoa Breakfast!

Yum!  Thought I'd show you what a delicious breakfast I have - quinoa of course! I cook up a cup of plain quinoa on a Sunday and let it cool - it makes lots!  I add 1/4 cup of sunflower seeds and 1/4 cup chopped almonds.  I then add 1/8 cup chia seeds and linseed.  A...

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Ready to cook flavoured Quinoa I make a full box of quinoa on a Sunday evening, allow it to cool and pop into the fridge. Then, in the morning, I simply have to chop up a few things; tomato, avocado, cucumber etc and mix through. The perfect, health and tasty lunch...

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Serving suggestions Moroccan with currants Serve with slow cooked lamb shanks and oven roasted vegetables – wonderful when the couscous soaks up the sauce – yum! BBQ lamb fillet, cut into medallions and mix through couscous. Drizzle with olive oil and lemon juice....

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Arancini (risotto balls) Cook risotto as per instructions and allow to cool. Make a ball with mixture and push a small cube of mozzarella cheese into the centre. Coat each ball with flour, egg then breadcrumbs or to make it even more delicious, use dukkah. Deep fry...

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Fruit Crumble (Dukkah)

Fruit Crumble This is my favourite dessert and is simply delicious. Either add 2 tablespoons of dukkah to your usual crumble recipe or use mine below – this has been passed down from generations (the dukkah is my addition, obviously!) 225g plain flour (use wholemeal...

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The Rub

As a rub The Rub is great when simply rubbed onto chicken, fish, beef, lamb or tofu and then cooked on the barbeque or pan fried. It’s so easy – everyone loves it! As a marinade Try mixing a teaspoon of The Rub with some natural yoghurt and marinading cubes of chicken...

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