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Thistle Be Good

We are artisan food producers from beautiful South Australia.

We produce quality, natural products that we create with care.  Everything is made and packed by hand – we love what we do!

Simply add water to make delicious, nutritious and comforting meals – satisfies your need to be cooking for yourself or your family but it’s so easy!

 

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Ready to cook, flavoured risotto, quinoa and couscous and Ancient Grains

Our ready to cook, flavoured risotto, quinoa and couscous and now Ancient Grains have been created to make meal times easier.  Isn’t that what we all want?  Our Ancient Grains are so good – you have to try them to believe how many goodies I’ve packed into them!

thistle be good ancient grains couscous grains risotto health food shop online

 Gluten Free

Many of our products are Gluten Free too – bonus!

All the Quinoas and dukkahs, the Ristotto and the Brown Rice with Black Quinoa are GF

 

thistle be good ancient grains couscous grains risotto health food shop online

Dukkah

We are the biggest and, we believe, the best dukkah producers in Australia.  We’ve been making it since 2002 so we have completely perfected it.

All of our products are suitable for Vegetarians and 11 of them are Vegan – yay!

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More from Thistle Be Good

My Favourite Way to Enjoy Dukkah!

Traditionally, dukkah is used as a nibble, with chunks of tasty crusty bread dipped in to olive oil then into the dukkah - it is delicious and very addictive (but thankfully natural and healthy!). However, my favourite way to enjoy dukkah is to lightly crumb chicken ...

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Quinoa Breakfast!

Yum!  Thought I'd show you what a delicious breakfast I have - quinoa of course! I cook up a cup of plain quinoa on a Sunday and let it cool - it makes lots!  I add 1/4 cup of sunflower seeds and 1/4 cup chopped almonds.  I then add 1/8 cup chia seeds and linseed.  A...

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Quinoa Patties

Cook our quinoa as directed (so easy!).  I used our Sundried Tomato with Kalamata Olives (yum!)  and  added roasted and mashed  pumpkin (500gm).  Mix these together, add 2 eggs, 1/2 a cup (or a bit more) of grated pecorino or parmesan cheese and a large tablespoon of...

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Quinoa Soup Weather!

Autumn is here and I’m loving it!  One day we’re on the beach then next we’re making soup!  Variety is the spice of life!  Soup made with quinoa will keep you fuller for longer, due to the high protein content of the quinoa.  You can either find lots of recipes online...

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